Meet our Leadership & Participants
Food is Medicine Initiative: Research Planning Group
Kevin Volpp, MD, PhD, FAHA
Food is Medicine Research Lead
University of Pennsylvania
Director, Penn Center for Health Incentives and Behavioral Economics (CHIBE)
Mark V. Pauly Presidential Distinguished Professor of Medicine, Medical Ethics and Health Policy, and Health Care Management
Perelman School of Medicine and the Wharton School
Mitchell Elkind, MD, MS, FAHA
Staff Lead
American Heart Association
Chief Clinical Science Officer
Cheryl Anderson, MS, MPH, PhD
University of California San Diego
Professor and Dean, Herbert Wertheim School of Public Health and Human Longevity Science
Seth Berkowitz, MD, MPH
University of North Carolina at Chapel Hill
Associate Professor, Division of General Medicine and Clinical Epidemiology
UNC School of Medicine
Robert Harrington, MD, FAHA, FACC
Stanford University
Arthur L. Bloomfield Professor of Medicine
Chairman, Department of Medicine
Adrian Hernandez, MD, MHSc
Duke University
Professor of Medicine
Vice Dean and Executive Director of Duke Clinical Research
Executive Core Faculty Member, Duke-Margolis Center for Health Policy
Donald Lloyd-Jones, MD, ScM, FACC
Northwestern University
Feinberg School of Medicine
Chair, Department of Preventive Medicine
Eileen M. Foell Professor
Mark McClellan, MD, PhD
Duke University
Robert J. Margolis Professor of Business, Medicine, and Policy
Founding Director of the Duke-Margolis Center for Health Policy
Eric Peterson, MD, MPH, FAHA, FACC
University of Texas Southwestern
Vice Provost and Senior Associate Dean for Clinical Research
Professor of Internal Medicine
Hilary Seligman, MD, MAS
University of California, San Francisco
Professor of Medicine, Departments of Medicine and of Epidemiology and Biostatistics
Shreela Sharma, MA, RD, PhD
University of Texas
Professor of Epidemiology, School of Public Health