
She had a bleeding stroke and a clot-caused stroke – at the same time
Nov 6, 2020
After recovering from a hemorrhagic stroke and ischemic stroke, Cathy Brophy embraced a plant-based diet and educated herself and others.
Nov 6, 2020
After recovering from a hemorrhagic stroke and ischemic stroke, Cathy Brophy embraced a plant-based diet and educated herself and others.
Nov 5, 2020
Honey may sometimes be a healthier alternative to other sugars, but it's still loaded with calories, experts caution.
Nov 4, 2020
The Urban Farming Institute in Boston grows vegetables and minds as it teaches people how to work the land and eat healthily.
Oct 28, 2020
Sedentary behavior is a serious health risk, but video games might not be the worst thing you can do with your time.
Oct 19, 2020
High in fiber and low in calories, persimmons offer an alternative to the everyday servings of fruit and vegetables – but only for a few months.
Oct 13, 2020
Maintaining heart health is always essential but especially during the coronavirus pandemic. People with chronic conditions may be at higher risk. (This article was created with financial support from Transamerica.)
Oct 12, 2020
Addressing food insecurity among students and promoting healthy living is the mission of University of Arizona student Lady Dorothy Elli.
Oct 6, 2020
This recipe for vegetable migas packs a heavy nutritional punch and can help you get the daily serving of vegetables. (This article was created with financial support from LifeBridge Health.)
Oct 5, 2020
A new study shows blood pressure among adults declined substantially between 1960 and 2005, with near elimination of the deadly severe hypertension common in the early part of the 20th century.
Sep 16, 2020
It's Cholesterol Education Month, a good time to protect your health by sorting out the sometimes-confusing facts.